Curriculum

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FIRST YEAR
First Semester
 
ENG 1113English Composition I3
BOT 1313Applied Business Math3
HRT 1213Sanitation and Safety3
HRT 1123Hospitality & Tourism3
HRT 1413Rooms Division Management3
HRT 1511Seminar I1
 Semester Hours16
CPT 1113Fundamentals of Microcomputer Applications3
 Elective - Instructor Approval3
HRT 2223Food & Beverage Control3
 Accounting Elective3
 Social/Behavioral Science Elective3
HRT 1521Seminar II1
 Semester Hours16
SECOND YEAR
First Semester
 
 Math/Science Elective3
 Humanities/Fine Arts Elective3
HRT 1224Restaurant & Catering Operations4
HRT 1114Culinary Principles I4
 Elective3
HRT 1531Seminar III1
 Semester Hours18
Second Semester 
HRT 2916Supervised Work Experience6
HRT 2613Hospitality Supervision3
HRT 2623Hospitality Human Resource Management3
HRT 1541Seminar IV1
SPT 1113Principles of Speech3
 Semester Hours16
 Total Hours66
To meet graduation requirements for this program, you must successfully complete the specified courses listed below with a “C” average (CGPA of 2.0) or better. A grade of “C” or higher is required in each specialty course and a CGPA of 2.0 is required each semester to progress in the program. A passing grade in each course is required to graduate.
The courses are listed in sequence. Any change must be approved by the program coordinator.