Curriculum

ADMISSION   | APPLY NOW  |  CURRICULUM   |   FACULTY

FIRST YEAR
First Semester
HRT 1123 Hospitality and Tourism 3
CUT 1114Culinary Principles I4
HRT 1213Sanitation and Safety3
CUT 2243Dining Room Management3
CUT 2223Menu Planning and Facilities Design3
CUT 1511Culinary Arts Seminar I1
 Semester Hours17
Second Semester
CUT 1513Garde Manager3
CUT 1124Culinary Principles II4
CUT 1134Principles of Baking4
HRT 1223Restaurant and Catering Operations3
CUT 1521Culinary Arts Seminar II1
 Semester Hours15
SECOND YEAR 
First Semester 
CUT 2313American Regional Cuisine4
CUT 2423International Cuisine3
CUT 2923Supervised Work Experience in Culinary Arts Technology3
HRT 2613Hospitality Supervision3
HRT 2623Hospitality Human Resource Management3
CUT 1531Culinary Arts Seminar III1
 Semester Hours17
Technical Certificate Exit Point 
Second Semester
 
ENG 1113English Composition I3
 Math/Science3/4
SPT 1113Public Speaking3
 Humanities/Fine Arts3
 Social3
 Semester Hours15/16
 Total Hours64/65